Espaqfe Ingeniería has developed, designed and constructed a wide variety of evaporators adapted to the need of its customers.
The applications of these evaporators are diverse and specific for milk and food industries.
The following list shows a detail of applications in which ESPAQFE INGENIERÍA has proved experience:
Whole and skim milk
Condensed Milk
Milk Proteins
Milk permeates
Milk product mixture
Butter
Cheese whey
Cheese whey previously crystallized
Whey proteins
Whey permeates
Lactose solutions
Continuous and discontinuous milk caramel production
Soya water soluble extract (soymilk)
Apple Juice
Orange juice and other citrus
Mixture juices
Tomato Juice
Carrot Juice
Hydrolyzed protein
Milk hydrolyzed protein
Hydrolyzed whey
Wet corn grinding
Glucose syrup
Dextrose syrup 42 y 55
Steep water
Meat and bone meals
Blood Plasma.
Extractos de café o té
Coffee or tea extract
Malt extract.
Yeast extract.
Concentrated whole egg
Concentrated white of egg
Waste liquor from alcoholic fermentation.