Cheese powder with or without flavoring
Vegetal extract (yerba mate and tea)
HVP (hydrolyzed vegetable protein)
It is worth mentioning that flexibility in this type of equipment allows the addition of flavour and aroma to the product while it is being granulated.
ESPAQFE Ingeniería has tested a wide variety of products, some of them have been incorporated as ingredient or have been sold for direct consumption.
The following list contains some of them:
Acid sodium pyrophosphate.
Anhydrous bisodic phosphate .
The granulation processes have been incorporated to our offer due to the industry demand for coarser powders compatible to specific market requirements. The company owns pilot equipment where customer demanded tests are carried out, and according to the results a decision is made for the purchase of industrial equipment for the required capacity.
During the granulation process the powder gets in touch with different agglomerating binders. The contact between solid and liquid is an essential factor in this process.
Through this process the following powder properties:
