ESPAQFE Ingeniería, offers its customer oriented technology and experience for the installation of whole plants by the “turn key” system. These leave our customers to think only about the raw material that they have and the product they want to obtain, the rest…ESPAQFE INGENIERÍA makes it for you!
These projects count on various stages, all of them regarding thorough and careful study in order to reach an optimum economic performance, with the minimum initial investment, taking into account fixed and variable costs. All these factors contribute to obtain an excellent return on investment.
The previously considered stages can be ordered as follows:
Preliminary studies: of needs and localization.
Basic Design: from data supplied by the client and use of in-house basic engineering.
Project: of the whole plant, including equipment, civil work, electrical- mechanic installations and plant utilities.
Industrial Automation: Programming engineering of the partial or total automation.
Construction in workshop of: equipment and installations of own supply. Selection of suppliers for third party provision.
Mounting: the whole installation of the plant, including direction of works, scheduling and quality control.
Start up: Involves coordination between sectors of the plant, start up and optimization, period of quality control of the obtained product and final training of the personnel in plant operation.
Post Selling-Assistance: ESPAQFE Ingeniería assures a fast and experienced customer attention.
These plants are designed and constructed with the materials of highest quality available in the market.
Milk Caramel Production (continuous and
Concentrated and powder milk production.
Whole or demineralized dairy whey powder production.
Elaboration of concentrated juices (citrus of
apples and grape juices).
Production of cremogenado.
Egg-white and yolk powder production .
Concentrated whole egg production.
Concentrated whole egg production.
Meat and meal production.
Concentrated and drying of animal jelly.
Blood separation, plasma and hemoglobin drying.
Concentration and drying of industry sub-products.
Cereal Industry: (EQUIPMENT)
Concentration of corn syrup (Glucose, Fructose 42 y 55).
Concentration of steep water.
Concentration of waste liquor from alcoholic fermentation.
Industry of flavors and aromas:
Micro-encapsulates of flavors and aromas.
Soymilk powder production.
Soya derivates production.
Elaboración de productos derivados de la soja.
Soya isolates and concentrates.
