ESPAQFE Ingeniería has a vast theoretical and practical experience regarding the dehydration of food products, which has been formed after installing a number of different equipment in the whole Argentinean territory as well as Latin America.
What follows is the detail of some of the product that has been dehydrated thanks to this process.
SERVICES TO THE INDUSTRY
Contact us in case you need to subject your product to laboratory or pilot plant tests in order to establish the possible use of these type of dryers, the quality of the final product or the possibility to carry out tolling drying.
Dairy Products
Skim Milk
Whole Milk
Flavored Milk
Cheese Whey
Demineralized Whey
Cheese
Butter
Cream
Casein
Caseinate
Lactose
Whole egg
Albumin
Yolk
Vegetal Proteins
Coffee
Malt Extract
Yeasts
Maltodextrins
Slaughter House
Blood Plasma and hemoglobin extracts
Meat and bone extracts
Hydrolyzed products
Maltodextrins
Corn Syrup
Fructose
Soya
Soya isolate
Soya concentrate
Soya milk
Offal hydrolysate
High fat content products
Pesticides
Industrial effluents
Paper industry black liquor
Suspending agents
Artificial and natural
colorants
Yeasts
Vitamins
Enzymes